Pears, pears, are everywhere! I can't believe it's the end of September. It's frightening how fast time goes by. Sometimes I think I could snap my fingers and I'll be 70...yikes! I'm sure when I'm 70 that's how it will feel. Guess we had better try and enjoy every minute.
I love the Fall. It's probably my favorite season. I just love it when the leaves change to a bright orange color and the weather starts to cool off. It just makes me want to be home, snuggled up on the couch with a good book or movie and a warm fire. I also love to decorate for Fall. I break out all my orange and brown stuff, whether it's pillows for the couch or just a cute orange shirt. I know most people don't get into that kinda of stuff but I love it. I find it so fun and rewarding as well as refreshing to change the look of a house and spice it up for a new season.
Pear Custard Pie
2 large or 3 small Bartlett or Comice Pears (not hard but not too soft), peeled, cored and sliced in 1/4 inch slices
1/4 cup melted unsalted butter
1/3 cup sugar
1/3 cup all purpose flour
2 teaspoon vanilla
3 large eggs
3/4 cup milk
1/4 teaspoon salt
Preheat oven to 350 degrees. Butter a nine inch cake pan. Layer the pears going around in a circle, slightly overlapping in the bottom of the pan. Add the melted butter, sugar, flour, vanilla, eggs, milk and salt to a blender and blend until combined. Pour batter over the pears. Bake 40-45 minutes or until batter is firm to touch. Dust with powdered sugar and serve warm or at room temperature. Serves 4-6.
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Adapted from Everyday Food
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